THE RESTAURANTS DOWNTOWN NYC DIARIES

It comes equally at dinner and at brunch. It’s sliced into thin, tender pink coins and it has a salty, charred crust. There’s always a bit of a Chunk to the feel, and there’s never a stray, stringy piece in sight that makes the chew acquire far too very long. I’ve gotten it four occasions this year, and it has yet to fail me. Furthermore, a